Chinese Food
All Recipes
Bean sprouts in Cantonese soup
It's spring. The supermarket starts to sell fresh peas. They are green and green. I like them when I look at them. Vegetable soup in Guangzhou is a common practice. Simple and delicious. 1. The key to the soup is to stir garlic. You must stir th... ...
Fried eggs with Chinese toon
It's spring. It's time to eat wild vegetables. It's almost the season to eat Chinese toon. Chinese toon is delicious, crispy and juicy. It can not only cook out Chinese toon scrambled eggs, Chinese toon mixed with tofu and other delicious dishes... ...
Stewed salted fish and eggplant with Cantonese food
Salted fish and eggplant casserole belongs to Cantonese cuisine. It's the best dish for dinner in Guangzhou. Basic families can make it. So there are all kinds of ways. Add minced meat without minced meat, add mushrooms without mushrooms, add pe... ...
Celery pie
Celery is not only fragrant, contains more fiber, good for intestines, but also helps to reduce blood pressure. Make breakfast cake with it today. It's delicious. Share it.
Brewed mushroom
This dish is suitable for children. -
Boiled minced meat
Because of different technology, it turns into a special bean food. It's a kind of thin dried bean curd. It can be understood as a very large and thin dried bean curd with certain toughness. It can be cold mixed, stir fried and boiled. It has ma... ...
Beef pie is my favorite pasta
Two in the morning. Very energetic. We prefer soft hairpin. But for those of us who have to go out on time from Monday to Friday or who are late in traffic and have to work full time. What should we do if we want to have a fresh hairpin in the m... ...
Stir fried shredded pork
This kind of pasta is very simple. You don't need to roll and shape it. You just need to pull it into pieces and put it into a pot to cook it. Then you can easily cook it with any vegetables. There are all kinds of vegetables and rice. It's simp... ...
Leek pancake
Leek means a long time. It's especially suitable for the theme of this romantic cherry blossom season. It's a delicious snack that is more suitable for new weddings and new houses.
Stewed chrysanthemum with minced meat
Stewed chrysanthemum with minced meat is a common dish in Northeast China. It's simple and delicious. It's fresh and not greasy.
Rosemary shepherd's purse wonton
Meat stuffing with meat stuffing wonton soup and spring special small wild herbs shepherd's purse. No greasy pork in the wonton pork. No more than the porridge in the wonton soup. Then bite. It's really full of fresh fragrance. Spill out. Detail... ...
Noodles with scallion oil
The taste of onion A kind of ️～
Fried pork with bean skin
Qingqing refrigerator. There are oil bean skin. There are minced meat left over from making egg dumplings. The combination of the two. Making a roll of meat. People who like cooking like all kinds of collocations. All kinds of tossing have wood.... ...
Garlic minced meat sauce eggplant rice killer (4)
I remember when I was a kid. I especially like to eat eggplant made by my father. I always eat one more bowl of rice. One time when I was in junior high school, I took the bus home after the cram school. It happened to be around 12 noon. I was t... ...
Braised bamboo shoots
The taste of spring. Bite a small mouth. The gravy will trickle out.
Black pepper sausage is more delicious
I found that homemade sausages are more delicious. In addition to the seasoning I like, I also chose sheep casings to taste like crispy sausage. Before, I didn't know that the sausages sold in the market were made of waste leftovers, so I would ... ...
